![]() This is a great option for dishes that require cooking, like stews and soups, but can be used as a dip if you like. Simply add some Ketchup or tomato paste/purée to a bowl and slowly add the ground cayenne pepper until the desired flavor and spice level is reached. Ground cayenne pepper & Ketchup/tomato pasteĪnother easy option that you will likely already have in your cupboards, ground cayenne pepper and Ketchup will do the trick and will come close to the same consistency as chili paste.If you do need more of a paste consistency, simply add some crushed pepper flakes to some regular tomato paste and mix until combined.Īlternatively, if you don’t want to use a tomato paste, try mixing crushed pepper flakes with some soy sauce and sugar to create a paste. Adding just a pinch of crushed pepper flakes can intensify a dish. This simple substitute consists of just dried crushed cayenne peppers, but they pack a punch. ![]() Crushed pepper flakes are a staple in most homes, so this is a nice easy option to start us off. These work particularly well if you only need to add spice to a dish rather than a change in consistency. Here’s our favorite substitutes for chili paste: What to Substitute for Chili Pasteįinding chili paste in your local store is not always easy as it’s not as popular as hot sauce or regular tomato paste, but that doesn’t mean you have to miss out because fortunately there are plenty of ingredients you can use that work as great substitutes. tend to use green chilies more, but the red variety is also very popular. Your average chili paste will at least consist of a mixture of chilies, oil, spices, salt and some type of fish paste or sauce. Typically, chili paste is used to add flavor and/or spice to dishes such as curries, soups and even meat dishes by rubbing the paste on meat such as poultry or even fish. ![]() The varieties of this condiment are endless, although some of the more common versions are Thai chili paste, red chili paste and green chili paste.Ĭhili paste can make or break a dish and its flavors can vary from sweet to savory, mild to spicy, it all depends on what you add to it. The paste is based around chili peppers and at its most basic level, chili paste can literally just consist of the pulp of ground chili peppers.īut, it can also be much more complicated and can be flavored, thinned, and mixed into sauces, flavoring agents, and more. Most of them can be found at your local grocery store or may even already be in your cupboards! What Is Chili Paste?Ĭhili paste is a flavoring, typically used in cuisines such as Asian. Keep reading for the best substitutes for chili paste. Fortunately, we’ve found substitutes for both! Sometimes recipes include chili paste simply to add some spice to the dish, other recipes require it to alter the overall consistency of the dish. Which substitute you use will depend on why you’re using it. ![]() Chili paste may not seem that exotic, but it can actually be pretty hard to find at your local grocery store, despite how often it’s used in classic dishes like spicy soups and curries. This article will focus on substituting chili paste. It’s super annoying and can alter the taste of an otherwise delicious dish if you don’t include it but, there are ways around simply skipping an awkward ingredient altogether. This is a mistake many novice cooks can make when they are in a rush and really wish to create the meal they had in mind. The results can be disappointing, especially after you’ve spent so much time and effort following very complicated instructions with a million different steps, only to taste the final results and discover the flavor is off. Some recipes allow you to “wing it” by substituting vastly different ingredients or leaving them out, and then there are those recipes that fall apart without that one thing you can’t seem to find anywhere.
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